The Seafood School Rocks!
June 5th, 2008 Categories: Columbia River, Fun Stuff, Local Events
The “All About Albacore” class is this Saturday. I want to go. I’ve been waiting for this course. I am severely challenged in the fish cooking department. Besides, cooking courses are a great way to dirty up someone else’s kitchen and have a little fun with friends.
Astoria has two options for cooking classes. I’ve had appetizers with Chris at the Baked Alaska in his kitchen inside Mise en Place and attended a party where Eric at the OSU Seafood Center put on a demo course of what was soon to be our main course! If I could celebrate all my birthdays with a cooking class I would! According to my family, this is just one more sign of getting older and…geeky. This from the same folks who won’t let me get a ham radio. What do they know?
The OSU Seafood Center is really wonderful for lots of reasons. The Seafood School is but one of it’s many contributions to the community. The school is relatively new and very popular. I first became acquainted with their facility when I attended a class on canning. I’ve always been interested in canning my own tuna- it’s so tasty! Once you’ve tasted home-canned tuna it’s very hard to buy store bought again. Their website offers an online database of recipes searchable by type of seafood. If any of you are lucky enough to attend the Albacore course this weekend I’d love to hear how the Cherry Cola Grill was!
Here’s the synopsis of the tuna class:
Saturday, June 7th
All About Albacore
Try out summer barbecue dishes that we have put together to compliment the local bounty of troll-caught Pacific Albacore tuna. Bursting with Omega-3’s, Albacore is both nutritious and delicious!
Cherry Cola Grilled Albacore
Baked Beans
Corn on the Cob
Potato Salad
Grilled Flatbread
To view the entire course schedule click here and download the PDF file.
Jennie
Terri
Jeremy
Miranda
Amy
Vicky
